Sweet, right?
I know you can barely see it, but I did cut out a shamrock and carefully shake cinnamon around the edges so it would have the essence of a shamrock on the cake. For those of you who've been to Ireland, you know that at the Guinness Brewery they use the drippings from the tap to draw a shamrock on the foam. Nice, huh. The recipe didn't even call for something that awesome. That was all me, baby! All me!
No comments:
Post a Comment